Dairy-Free Truffle Pasta
Indulge in the creamy, rich decadence of Dairy-Free Truffle Pasta, a plant-based spin on a gourmet classic. Perfect for vegans or those seeking a dairy-free option, this recipe showcases a velvety cashew cream sauce infused with the earthy elegance of truffle oil for a luxurious dining experience. Nutritional yeast brings a cheesy depth, while fresh parsley and a hint of lemon juice brighten the dish. Whether served with gluten-free or traditional pasta, its quick preparation makes it an ideal choice for weeknight dinners or impressing guests. Ready in just 35 minutes, this truffle pasta recipe guarantees indulgence without compromise, all while remaining completely dairy-free.
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Recipe Information
Ingredients
- 1 cup (soaked for at least 4 hours or boiled for 10 minutes) Cashews
- 1 cup Unsweetened plant-based milk (e.g., almond, oat, or soy)
- 2 tablespoons Nutritional yeast
- 2 cloves (minced) Garlic
- 1 tablespoon Lemon juice
- 2 teaspoons Truffle oil
- 12 ounces Gluten-free or regular pasta
- 1 tablespoon Olive oil
- 0.5 teaspoon (adjust to taste) Salt
- 0.25 teaspoon (adjust to taste) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Begin by soaking the cashews in hot water for at least 4 hours, or boil them in water for 10 minutes for a quicker option. Once softened, drain and set aside.
While the cashews are softening, boil a large pot of water and cook the pasta according to package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water, then set the pasta aside.
In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, minced garlic, lemon juice, 1 teaspoon of truffle oil, salt, and black pepper. Blend until completely smooth and creamy. Adjust the seasoning if necessary.
Heat a large skillet over medium heat and add the olive oil. Pour in the blended cashew cream and stir gently to warm the sauce. Gradually add the reserved pasta cooking water, one tablespoon at a time, until the sauce reaches your desired consistency.
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Cook for 2-3 minutes, allowing the pasta to absorb the flavors.
Remove the skillet from heat and drizzle the remaining teaspoon of truffle oil over the pasta. Toss gently to distribute the oil evenly.
Plate the pasta and garnish with freshly chopped parsley. Sprinkle additional black pepper if desired.
Serve immediately and enjoy your luxurious Dairy-Free Truffle Pasta.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 12.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 10.4 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 418 mg | 32% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
