Dairy-Free Traditional Naan Bread
Discover the perfect balance of tradition and dietary inclusivity with this Dairy-Free Traditional Naan Bread recipe! Fluffy, tender, and golden, this homemade naan swaps out dairy for unsweetened coconut milk, making it suitable for dairy-free eaters without compromising on texture or flavor. The dough is effortlessly brought to life with simple pantry ingredients, including all-purpose flour, instant yeast, and olive oil, and requires just an hour to rise. Once rolled out, each naan is pan-cooked to golden perfection in minutes, creating those signature bubbles and spots. Add an extra burst of flavor by brushing with garlic and sprinkling fresh cilantro for a fragrant finish. With minimal prep and big payoff, this versatile recipe is ideal for pairing with warm curries, savory dips, or enjoying on its own. Perfect for those seeking a dairy-free naan option that tastes just like the classic!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 0.5 cup Unsweetened coconut milk (or other dairy-free milk)
- 2 cloves Garlic (optional, for flavor)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir gently and let sit for 5-10 minutes, until the mixture is foamy.
Add the olive oil, unsweetened coconut milk, and salt to the yeast mixture. Stir to combine.
Gradually add the all-purpose flour, one cup at a time, mixing well with a wooden spoon or your hands until the dough comes together and is slightly sticky.
Transfer the dough onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Add a small amount of flour as needed if the dough is too sticky, but avoid over-flouring.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm area for 1 hour, or until it has doubled in size.
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball.
On a floured surface, roll out each ball of dough into an oval or circle, about 1/4 inch thick.
Heat a large non-stick skillet or cast-iron pan over medium-high heat. Once hot, place one rolled-out naan into the skillet and cook for 1-2 minutes, or until bubbles form on the surface and the bottom is golden brown.
Flip the naan and cook the other side for another 1-2 minutes, until golden spots appear.
Repeat the cooking process with the remaining pieces of dough, keeping the cooked naan warm under a clean towel.
For additional flavor, optionally brush the warm naan with minced garlic and sprinkle with fresh cilantro before serving.
Serve immediately with your favorite curries, dips, or as a standalone treat.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 284.9 g | 104% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 5.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 68 mg | 5% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
