Dairy-Free Traditional Kolache
Indulge in the comforting flavors of this Dairy-Free Traditional Kolache recipe, a modern twist on a beloved Eastern European classic. Perfectly soft and pillowy, these yeast-raised pastries feature a tender, dairy-free dough made with almond milk, vegetable oil, and a touch of apple cider vinegar for that traditional texture, all while being 100% dairy-free. Each kolache is filled with a dollop of your favorite fruit jam or preserves—think apricot, raspberry, or plum—for a delightful burst of sweetness in every bite. Whether enjoyed warm or at room temperature, these kolaches are perfect for breakfast, brunch, or as a dessert. With simple ingredients, easy kneading techniques, and a charming homemade touch, these vegan-friendly kolaches are as delicious as they are accessible.
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Recipe Information
Ingredients
- 240 ml Unsweetened almond milk (or other plant-based milk)
- 7 g Active dry yeast
- 50 g Cane sugar
- 400 g All-purpose flour
- 1 tsp Salt
- 60 ml Vegetable oil
- 1 tsp Apple cider vinegar
- 200 g Fruit jam or preserve (e.g., apricot, raspberry, or plum)
- 15 g Powdered sugar (optional, for dusting)
Instructions
Warm the almond milk to about 38°C (100°F)—just warm to the touch, not hot. Pour it into a bowl and stir in the active dry yeast and 1 tablespoon of the cane sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour, remaining cane sugar, and salt.
Add the frothy yeast mixture, vegetable oil, and apple cider vinegar to the flour mixture. Stir to form a soft dough.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can knead the dough using the dough hook attachment on a stand mixer for 5-6 minutes.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
After the dough has risen, punch it down to release the air and divide it into 12 equal portions. Roll each portion into a smooth ball and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly and use your fingers or the bottom of a small glass to create an indent in the center of each piece of dough.
Fill each indent with about 1 tablespoon of fruit jam or preserve.
Allow the kolaches to rise again for about 20-30 minutes while you preheat the oven to 180°C (350°F).
Bake the kolaches in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Remove the kolaches from the oven and let them cool on a wire rack. If desired, dust with powdered sugar before serving.
Serve warm or at room temperature. Enjoy your dairy-free kolaches!
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 514.0 g | 187% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 165.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 534 mg | 41% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
