Dairy-Free Traditional Chinese Radish Cake
Discover the authentic flavors of a Dairy-Free Traditional Chinese Radish Cake, a beloved dim sum classic that's both comforting and surprisingly simple to make at home. This recipe showcases the delicate texture of daikon radish, paired with umami-rich dried shiitake mushrooms and optional dried shrimp for depth of flavor. A mixture of rice flour and tapioca starch creates the perfect balance of softness and structure, while a fragrant blend of garlic, scallions, and soy sauce ties it all together. Steamed until perfectly firm and pan-fried to golden perfection, each bite delivers a delightful contrast of crisp edges and tender, savory centers. Ideal for serving warm as part of a dim sum spread or as a standalone snack, this dairy-free version of radish cake is sure to impress both traditionalists and modern food lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 kg daikon radish
- 200 g rice flour
- 20 g tapioca starch
- 400 ml water
- 4 pieces dried shiitake mushrooms
- 30 g dried shrimp (optional)
- 2 stalks scallions, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 0.5 tsp white pepper
- 1 tsp salt
- 2 tbsp cooking oil
Instructions
Peel and grate the daikon radish. Place the grated radish in a large saucepan and cook over medium heat for 5-7 minutes until softened, stirring occasionally. The radish will release liquid as it cooks.
While the radish cooks, rehydrate the dried shiitake mushrooms in hot water for 15 minutes. If using dried shrimp, soak them in hot water as well until softened. Once rehydrated, chop the mushrooms and shrimp into small pieces.
In a mixing bowl, combine rice flour, tapioca starch, and water. Whisk until smooth and lump-free. Set aside.
In a skillet, heat the cooking oil over medium heat. Add garlic and cook until fragrant. Add the chopped mushrooms, shrimp (if using), and scallions. Stir-fry for 2-3 minutes. Add soy sauce and white pepper, and mix well. Remove from heat.
Return to the saucepan with the softened daikon radish. Stir in the mushroom and shrimp mixture, ensuring everything is evenly distributed. Slowly pour in the rice flour mixture and stir continuously over low heat until the mixture thickens into a paste-like consistency.
Prepare a heatproof 9-inch round or square pan by lightly greasing it with oil. Transfer the radish cake mixture to the pan, spreading it evenly and smoothing the top with a spatula.
Steam the radish cake in a steamer over medium-high heat for 45 minutes. Check to ensure it's fully cooked by inserting a toothpick into the center; it should come out clean.
Once steamed, let the radish cake cool completely. Slice into squares or rectangles.
For a crispy exterior, pan-fry pieces of the radish cake in a little oil until golden brown on both sides before serving.
Serve warm and enjoy as a savory snack or as part of a dim sum spread!
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 5528 mg | 240% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 21.8 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 15.4 mcg | 77% | |
| Calcium | 382 mg | 29% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
