Dairy-Free Traditional Brazilian Cuzcuz
Indulge in the authentic flavors of Brazil with this Dairy-Free Traditional Brazilian Cuzcuz, a simple yet satisfying dish made with fine cornmeal (flocão de milho) and steamed to fluffy perfection. This recipe is naturally dairy-free and can be customized with a sprinkle of shredded coconut for a subtly sweet, tropical twist. Requiring just a handful of pantry staples and minimal prep time, it’s a quick and wholesome option for breakfast, a side dish, or even a light snack. Using a steaming technique, traditional or improvised, ensures a soft and airy texture that pairs beautifully with savory or sweet toppings like fresh fruits, vegetables, or a drizzle of olive oil. Perfect for anyone seeking a gluten-free, plant-based option steeped in Brazilian culinary tradition, this versatile cuzcuz is as easy to make as it is delicious!
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Recipe Information
Ingredients
- 2 cups fine cornmeal (flocão de milho or milled corn grits)
- 1.5 cups water
- 0.5 teaspoons salt
- 1 tablespoons extra virgin olive oil
- 0.25 cups shredded coconut (optional, unsweetened)
Instructions
In a large mixing bowl, combine the fine cornmeal, salt, and water. Mix well using a spoon or your hands until the cornmeal is evenly moistened but not overly soggy. Allow it to rest for 5 minutes so the cornmeal absorbs the water properly.
If desired, stir the shredded coconut into the cornmeal mixture for a touch of sweetness and texture, though this step is optional.
Lightly oil the inside of a steaming mold or a couscous steamer (a cuscuzeira, if you have one) with the olive oil to prevent sticking.
Transfer the moistened cornmeal mixture into the mold, gently pressing it down to ensure it’s compact but not too dense.
Prepare your steamer by adding water to the bottom compartment and bringing it to a boil over medium heat.
Place the mold with the cornmeal mixture into the top compartment of the steamer. Cover with a lid and steam for about 10-15 minutes or until the Cuzcuz sets and has a firm but light texture.
Carefully remove the mold from the steamer and let it sit for 2-3 minutes to cool slightly. Turn the Cuzcuz out onto a plate or serving dish.
Slice the Cuzcuz into wedges and serve warm, plain or paired with your favorite toppings such as fresh fruits, cooked vegetables, or a drizzle of olive oil.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 5.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
