Dairy-Free Tomato Toast with Basil and Balsamic Glaze
Elevate your breakfast or snack game with this Dairy-Free Tomato Toast with Basil and Balsamic Glaze—a simple yet gourmet-inspired recipe that’s bursting with fresh, tangy, and herbaceous flavors. Perfect for vegans or those avoiding dairy, this quick and easy recipe requires just 10 minutes from start to finish, making it ideal for busy mornings or casual gatherings. Golden slices of toasted sourdough form the base, layered with juicy ripe tomato rounds, fragrant fresh basil, and a drizzle of rich balsamic glaze for a delightful combination of textures and tastes. Finished with a touch of olive oil, sea salt, and black pepper, this dairy-free toast is as beautiful as it is delicious. Serve it as a light breakfast, an appetizer, or pair with a fresh salad for the ultimate plant-based meal.
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Recipe Information
Ingredients
- 2 slices sliced bread (dairy-free, such as sourdough)
- 1 medium ripe tomato
- 6 leaves fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Toast the slices of bread in a toaster or on a skillet over medium heat until golden and crisp, about 2-3 minutes per side.
While the bread is toasting, slice the tomato into thin rounds.
Drizzle the toasted bread with olive oil, spreading it evenly with the back of a spoon or a pastry brush.
Arrange the tomato slices evenly over the toasted bread.
Sprinkle the tomato slices with sea salt and black pepper to taste.
Top each slice of toast with 3 fresh basil leaves for a burst of flavor and freshness.
Drizzle balsamic glaze over the tomatoes and basil in a zigzag pattern for aesthetic appeal and added tanginess.
Serve immediately and enjoy your dairy-free tomato toast with basil and balsamic glaze!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 14.8 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
