Dairy-Free Tomato Pesto
Bursting with robust flavor and creamy texture, this Dairy-Free Tomato Pesto is a delightful twist on a classic favorite, perfect for those seeking plant-based alternatives. Featuring sun-dried tomatoes packed in oil, fresh basil, raw cashews, and pine nuts, this quick, no-cook recipe delivers nutty richness and vibrant herbaceous notes in every spoonful. Nutritional yeast takes the place of traditional Parmesan, adding a cheesy umami flavor without any dairy. With just 10 minutes of preparation, this vegan pesto is ideal for busy weeknights or meal prep, and its versatility shines—use it to elevate pasta dishes, as a sandwich spread, or even as a zippy veggie dip. Easy, nutritious, and packed with bold Mediterranean flavors, this tomato pesto is a must-try for plant-based cooking lovers!
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Recipe Information
Ingredients
- 1 cup Sun-dried tomatoes (packed in oil)
- 1 cup Fresh basil leaves
- 0.5 cup Raw cashews
- 0.25 cup Pine nuts
- 2 whole Garlic cloves
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water (optional, for consistency)
Instructions
Drain excess oil from the sun-dried tomatoes and pat dry if necessary.
In a food processor or high-speed blender, combine the sun-dried tomatoes, fresh basil leaves, raw cashews, pine nuts, and garlic cloves.
Pulse the mixture a few times to break down the ingredients into smaller pieces.
Add extra virgin olive oil, lemon juice, nutritional yeast, salt, and black pepper to the processor.
Blend the mixture until smooth, scraping down the sides as necessary. Add 1-2 tablespoons of water if the mixture is too thick and difficult to blend.
Taste the pesto and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Transfer the pesto to a jar or container and store in the refrigerator for up to one week.
Serve with your favorite pasta, spread on sandwiches, or use as a dip for vegetables or crackers.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2320 mg | 101% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 29.8 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
