Dairy-Free Tomato and Mozzarella Salad
Bright, refreshing, and completely dairy-free, this Tomato and Mozzarella Salad is a plant-based twist on the classic Caprese salad, perfect for anyone avoiding dairy. Featuring juicy, ripe tomatoes, creamy dairy-free mozzarella, and fragrant fresh basil, this salad is a celebration of fresh, wholesome ingredients. A drizzle of extra virgin olive oil and balsamic vinegar brings a tangy richness, while a sprinkle of salt and pepper enhances the natural flavors. Ready in just 15 minutes with no cooking required, this easy vegan salad is ideal for summer entertaining, light lunches, or as a colorful side dish. Embrace vibrant and delicious dairy-free eating with this simple yet elegant dish!
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Recipe Information
Ingredients
- 4 medium Fresh tomatoes
- 200 grams Dairy-free mozzarella
- 1 cup Fresh basil leaves
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the tomatoes thoroughly and pat them dry with a paper towel.
Slice the tomatoes into thick, even slices, about 1/4-inch thick.
Cut the dairy-free mozzarella into slices that are similar in size to the tomato slices.
Arrange the tomato slices and dairy-free mozzarella slices on a serving platter, alternating them to create a layered effect.
Add fresh basil leaves on top, tucking them between the tomato and mozzarella slices for a pop of color and flavor.
Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic vinegar.
Season the salad with salt and freshly ground black pepper to taste.
Serve immediately or refrigerate for up to 30 minutes before serving to let the flavors meld.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
