Dairy-Free Thousand Island Dressing
Elevate your favorite salads, sandwiches, and snacks with this creamy and tangy Dairy-Free Thousand Island Dressing! Made with dairy-free mayonnaise, ketchup, and a touch of pickle relish, this recipe delivers all the classic flavors of Thousand Island dressing without the dairy. A splash of apple cider vinegar, Dijon mustard, and subtle seasonings like garlic powder and paprika bring depth and balance to the sauce. With just 5 minutes of prep and no cooking required, it’s perfect for busy days or last-minute meals. Customize the texture with your choice of dairy-free milk, and let the vibrant flavors meld together in the fridge for delightful results. Whether you're looking for a dairy-free salad dressing, dipping sauce, or sandwich spread, this versatile recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Dairy-free mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Pickle relish
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Unsweetened almond milk (or any dairy-free milk)
Instructions
In a medium-sized mixing bowl, combine the dairy-free mayonnaise, ketchup, and pickle relish.
Add the apple cider vinegar, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl.
Whisk all the ingredients together until smooth and well combined.
If the consistency is too thick, stir in the dairy-free milk, one teaspoon at a time, until the desired consistency is achieved.
Taste and adjust the seasoning if needed, adding more salt, pepper, or vinegar to suit your preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy as a salad dressing, dipping sauce, or sandwich spread.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2623 mg | 114% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
