Dairy-Free Thin Crust Sausage Pizza
Satisfy your pizza cravings with this deliciously dairy-free thin crust sausage pizza that's perfect for weeknight dinners or entertaining guests! Crafted with a crisp and light dairy-free pizza crust, a robust homemade tomato sauce infused with garlic, oregano, and basil sets the foundation for bold flavors. Perfectly seasoned and browned ground sausage adds a hearty touch, complemented by sautéed bell peppers and onions for a flavorful vegetable medley. Topped with gooey, dairy-free shredded mozzarella and a sprinkle of fresh parsley, this pizza is baked to crispy perfection in under 20 minutes. This recipe is ideal for those seeking a dairy-free, quick dinner option that doesn’t compromise on taste or texture—ready in just 35 minutes from start to finish!
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Recipe Information
Ingredients
- 1 piece Dairy-free thin pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Salt
- 8 ounces Ground sausage (ensure dairy-free)
- 1 small Yellow onion, thinly sliced
- 1 medium Bell pepper, thinly sliced
- 1 cup Dairy-free shredded mozzarella cheese
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet inside to heat up while you prepare the pizza.
In a small saucepan over medium heat, add 1 tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes until fragrant.
Add the crushed tomatoes, oregano, basil, and salt to the saucepan. Simmer for 5-7 minutes, stirring occasionally. Remove from heat and set aside.
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the onion and bell pepper for 5 minutes until softened. Remove from heat and set aside.
Place the dairy-free thin pizza crust on a piece of parchment paper for easy handling.
Spread a thin layer of the prepared tomato sauce over the pizza crust, leaving a small border around the edges.
Sprinkle the cooked sausage evenly over the sauce.
Add the sautéed onion and bell pepper evenly across the pizza.
Top with the dairy-free shredded mozzarella cheese.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 3835 mg | 167% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 16.6 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 773 mg | 59% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
