Dairy-Free Thai Dressing
Elevate your salad game with this quick and flavorful Dairy-Free Thai Dressing! Packed with bold, authentic Thai-inspired ingredients like coconut aminos, fresh lime juice, creamy almond butter, and a hint of sesame oil, this dressing offers a perfect balance of tanginess, umami, and subtle sweetness thanks to the addition of maple syrup. Freshly grated ginger, minced garlic, and red chili flakes lend layers of aromatic depth and gentle heat, making this dressing as versatile as it is delicious. This gluten-free, dairy-free recipe is ready in just 10 minutes, and it can be easily customized with sunflower seed butter for a nut-free option. Perfect for drizzling over crunchy salads, dipping fresh veggies, or dressing up bowls and wraps, it’s a must-have staple for any Thai food enthusiast. Garnish with freshly chopped cilantro for a vibrant finish, and enjoy a zesty twist that takes your meals to the next level!
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Recipe Information
Ingredients
- 3 tablespoons Coconut aminos
- 2 tablespoons Fresh lime juice
- 2 tablespoons Creamy almond butter (or sunflower seed butter for nut-free option)
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger, finely grated
- 1 teaspoon Minced garlic
- 1 teaspoon Maple syrup
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Water
- 1 pinch Salt
- 1 tablespoon Chopped cilantro (optional, for garnish)
Instructions
In a medium mixing bowl, combine the coconut aminos, fresh lime juice, almond butter (or sunflower seed butter), and sesame oil.
Grate the fresh ginger and mince the garlic, then add them to the bowl.
Stir in the maple syrup, red chili flakes, and a pinch of salt.
Gradually whisk in 2 tablespoons of water to thin the dressing to your desired consistency. Add more water if needed, 1 teaspoon at a time.
Taste and adjust seasoning as necessary, such as adding more lime juice for tanginess or chili flakes for heat.
If using cilantro as a garnish, chop it finely and sprinkle it over the assembled dish or mixed dressing.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Shake or stir well before using.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 14.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
