Dairy-Free Texas Sheet Cake
Indulge in the rich, moist decadence of Dairy-Free Texas Sheet Cake, a perfect dessert that's both comforting and allergy-friendly! This classic chocolate sheet cake is made with pantry staples like all-purpose flour, cocoa powder, and sugar, but skips the dairy with plant-based milk, a dairy-free butter substitute, and neutral vegetable oil. Topped with a luscious, velvety frosting packed with cocoa and optional chopped nuts for added texture, this cake delivers all the nostalgic flavor without compromising on dietary needs. With a simple prep time of just 15 minutes and an impressive serving size of 12, this crowd-pleasing dessert is ideal for parties, potlucks, or weeknight treats. Don't miss out on this dairy-free delight that proves you can enjoy beloved classics without sacrificing taste or indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Water
- 0.5 cup Neutral vegetable oil (e.g., canola or sunflower oil)
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Vanilla extract
- 2 cups Powdered sugar
- 0.33 cup Unsweetened cocoa powder (for frosting)
- 0.33 cup Unsweetened almond milk (or other dairy-free milk)
- 0.25 cup Neutral dairy-free butter alternative
- 0.25 cup Chopped dairy-free dark chocolate (optional)
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch sheet pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk them together until evenly combined.
In a separate medium bowl, combine the water, vegetable oil, apple cider vinegar, and vanilla extract. Stir well.
Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Be careful not to overmix.
Pour the batter evenly into the prepared sheet pan and smooth the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a small saucepan, combine the powdered sugar, cocoa powder, almond milk, and dairy-free butter alternative over medium heat. Whisk continuously until smooth and the mixture starts to simmer gently.
Remove the saucepan from the heat and stir in the chopped dairy-free chocolate (if using) until melted and glossy.
Once the cake is baked, allow it to cool for about 5-10 minutes, then pour the warm frosting evenly over the cake.
Spread the frosting quickly with a spatula, and sprinkle the top with chopped pecans or walnuts if desired.
Let the cake cool completely before slicing into squares and serving. Enjoy your dairy-free Texas sheet cake!
Nutrition Facts
Calories |
5858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.7 g | 319% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2314 mg | 101% | |
| Total Carbohydrate | 943.8 g | 343% | |
| Dietary Fiber | 72.1 g | 258% | |
| Total Sugars | 654.4 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 448 mg | 34% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 3098 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
