Dairy-Free Texas Roadhouse Loaded Baked Potato
Indulge in the ultimate comfort food with this Dairy-Free Texas Roadhouse Loaded Baked Potato recipe—a flavorful twist on a classic favorite that’s perfect for those seeking a dairy-free option. Featuring creamy plant-based butter, tangy dairy-free sour cream, and gooey cheddar-style shreds, this loaded baked potato delivers all the richness without the dairy. Topped with crispy vegan bacon and fresh green onions, each fluffy baked potato is seasoned to perfection with a hint of sea salt and black pepper. Simple to prepare and baked to golden perfection, this hearty recipe is ideal for weeknight dinners, holiday sides, or anytime you crave a satisfying treat. Quick prep, a crispy skin, and customizable toppings make this dairy-free delight a must-try!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 4 tablespoons plant-based butter
- 1 cup dairy-free sour cream
- 1 cup dairy-free shredded cheddar-style cheese
- 4 strips cooked vegan bacon
- 2 stalks green onions
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly to remove dirt. Pat them dry with a clean towel.
Poke multiple holes in each potato with a fork to allow steam to escape while baking.
Rub each potato with olive oil and sprinkle evenly with sea salt.
Place the potatoes directly on the middle oven rack, with a baking sheet on the lower rack to catch any drips. Bake for 50-60 minutes, or until the potatoes are tender and the skin is crispy.
While the potatoes are baking, prepare your toppings: slice the green onions, crumble the vegan bacon, and set them aside.
Once the potatoes are fully baked, carefully remove them from the oven and let them cool for about 5 minutes.
Using a sharp knife, cut a lengthwise slit across the top of each potato. Gently press the ends to open the potato slightly.
Fluff the inside of the potato with a fork. Add 1 tablespoon of plant-based butter to each potato and let it melt.
Top each potato with a dollop of dairy-free sour cream, a sprinkling of dairy-free shredded cheddar-style cheese, crumbled vegan bacon, and chopped green onions.
Season the potatoes with freshly ground black pepper to taste and serve warm.
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6040 mg | 263% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 5.8 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 4077 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
