Nutrition Facts for Dairy-free taco in a bag

Dairy-Free Taco in a Bag

Image of Dairy-Free Taco in a Bag
Nutriscore Rating: 71/100

Transform your taco night with this fun and customizable Dairy-Free Taco in a Bag recipe! This quick and easy meal is perfect for on-the-go dinners, casual gatherings, or even a weeknight treat. Featuring crunchy dairy-free tortilla chips as the base, this portable dish is loaded with seasoned ground turkey or plant-based "meat," fresh shredded lettuce, juicy tomatoes, hearty black beans, and creamy avocado or guacamole. A sprinkle of dairy-free shredded cheese and zesty cilantro adds extra flair, while a squeeze of lime brightens every bite. Ready in just 20 minutes, this gluten-free and dairy-free twist on a classic walking taco is as delicious as it is mess-freeβ€”perfect for a crowd or a fun family dinner!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 4 bags Individual bags of dairy-free corn tortilla chips (e.g., plain or salted)
  • 1 pound Ground turkey or plant-based ground 'meat'
  • 1 tablespoon Olive oil
  • 2 tablespoons Taco seasoning (ensure it's dairy-free)
  • 0.25 cup Water
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Canned black beans, drained and rinsed
  • 0.5 cup Chunky salsa
  • 1 cup Dairy-free shredded cheese (optional)
  • 0.5 cup Diced avocado or guacamole
  • 2 tablespoons Chopped fresh cilantro (optional)
  • 4 pieces Lime wedges (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Heat a large skillet over medium heat and add the olive oil.

2

Add the ground turkey or plant-based ground 'meat' to the skillet. Cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks (approximately 5-7 minutes).

3

Stir in the taco seasoning and 1/4 cup of water. Let simmer for 2-3 minutes until the mixture thickens. Remove from heat.

4

Carefully open each individual bag of tortilla chips by cutting the top open with scissors or gently tearing it along the seam.

5

To assemble, layer the seasoned meat (or plant-based alternative) into each bag over the chips.

6

Top with shredded lettuce, diced tomatoes, black beans, salsa, dairy-free shredded cheese (if using), and diced avocado or guacamole. Sprinkle with cilantro if desired.

7

Serve each bag with a lime wedge for squeezing on top. Use a fork to enjoy your Dairy-Free Taco in a Bag!

⚑
Cooking Tip: Take your time with each step for the best results!
6194
cal
187.4g
protein
669.4g
carbs
334.9g
fat

Nutrition Facts

1 serving (2408.8g)
Calories
6194
% Daily Value*
Total Fat 334.9 g 429%
Saturated Fat 96.2 g 481%
Polyunsaturated Fat 1.3 g
Cholesterol 363 mg 121%
Sodium 6819 mg 296%
Total Carbohydrate 669.4 g 243%
Dietary Fiber 89.2 g 319%
Total Sugars 13.7 g
Protein 187.4 g 375%
Vitamin D 0.0 mcg 0%
Calcium 2614 mg 201%
Iron 26.2 mg 146%
Potassium 4753 mg 101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.6%%
11.6%%
46.8%%
Fat: 3014 cal (46.8%%)
Protein: 749 cal (11.6%%)
Carbs: 2677 cal (41.6%%)