Dairy-Free Succulent Beef Bites
Sink your teeth into these irresistible Dairy-Free Succulent Beef Bites—an easy yet flavor-packed recipe that's perfect for appetizers, meals, or protein-rich snacks. Featuring tender beef sirloin or chuck cubes marinated in a bold blend of soy sauce, apple cider vinegar, smoked paprika, garlic, and a hint of chili flakes, this dairy-free dish delivers mouthwatering results in no time. Ready in under 30 minutes of active prep and cooking, these sizzling beef bites are seared to perfection for a juicy, caramelized finish. Garnished with fresh parsley and served with optional lemon wedges for a refreshing zing, they're ideal for sharing at gatherings or enjoying as a quick and satisfying dinner. Whether you're looking for a gluten-free option with tamari or simply a dairy-free recipe that wow guests, these beef bites are sure to steal the show!
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Recipe Information
Ingredients
- 1 pound Beef sirloin (or chuck, trimmed and cut into 1-inch cubes)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Chili flakes (optional for heat)
- 2 tablespoons Fresh parsley, finely chopped (for garnish)
- 4 pieces Lemon wedges (for serving, optional)
Instructions
In a large mixing bowl, combine olive oil, minced garlic, soy sauce, apple cider vinegar, smoked paprika, ground black pepper, dried oregano, and chili flakes (if using). Mix well to create the marinade.
Add the beef cubes to the bowl and toss until fully coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef cubes in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
Sear the beef cubes for 2-3 minutes on each side, or until they are browned on the outside and cooked to your desired level of doneness (medium-rare is recommended for juicy bites).
Transfer the cooked beef bites to a serving plate and allow them to rest for 5 minutes to retain their juices.
Garnish the beef bites with freshly chopped parsley and serve with lemon wedges on the side for a citrusy kick, if desired.
Enjoy these Dairy-Free Succulent Beef Bites as an appetizer, main dish, or protein-packed snack!
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 126.0 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
