Dairy-Free Subway Style Chocolate Chip Cookies
Indulge in the irresistible charm of Dairy-Free Subway Style Chocolate Chip Cookies, a homemade treat that mimics the soft, chewy texture of the iconic cookies—with a dairy-free twist! Perfect for those with dietary restrictions, this recipe swaps traditional butter with a dairy-free buttery spread and uses unsweetened applesauce for added moisture, resulting in a rich and tender bite. Packed with gooey, melty dairy-free chocolate chips, these cookies come together in just 15 minutes of prep time and bake to golden perfection in 12 minutes. Whether enjoyed fresh out of the oven or saved for later, these cookies are a surefire crowd-pleaser, and their simple ingredients make them an easy and satisfying choice for any occasion. Bake a batch today for a delightful, allergy-friendly take on a bakery classic!
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Recipe Information
Ingredients
- 170 grams Dairy-free buttery spread or margarine
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 60 grams Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Dairy-free chocolate chips or chunks
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the dairy-free buttery spread, brown sugar, and granulated sugar until smooth and fluffy.
Add the unsweetened applesauce and vanilla extract to the creamed mixture and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies remain soft.
Fold in the dairy-free chocolate chips or chunks using a spatula.
Using a tablespoon or cookie scoop, portion out dough balls and place them on the prepared baking sheets, leaving approximately 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack.
Serve warm for gooey chocolate, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.4 g | 252% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3580 mg | 156% | |
| Total Carbohydrate | 575.3 g | 209% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 332.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
