Dairy-Free Stuffed Waffles
Elevate your breakfast game with these irresistible Dairy-Free Stuffed Waffles, a delightful twist on traditional waffles bursting with flavor and texture. Perfectly golden and crisp on the outside, these plant-based waffles feature a soft, fluffy interior that hides an exciting surprise—sweet or savory fillings like gooey dairy-free chocolate chips, creamy vegan cream cheese, or savory crumbled vegan sausage. Made with wholesome ingredients like unsweetened almond milk and applesauce, this recipe is completely dairy-free and great for vegans or those avoiding lactose. Ready in just 40 minutes, these customizable stuffed waffles are ideal for brunch, meal prepping, or a fun family breakfast. Serve them warm with your favorite toppings, from fresh fruit and maple syrup to hot sauce, for a breakfast treat that's both indulgent and guilt-free!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoons Salt
- 1.75 cups Unsweetened almond milk (or other dairy-free milk)
- 0.5 cups Unsweetened applesauce
- 0.25 cups Neutral oil (e.g., sunflower or canola oil)
- 1 teaspoons Vanilla extract
- 0.5 cups Dairy-free chocolate chips (optional, for sweet filling)
- 0.5 cups Cooked and crumbled vegan sausage (optional, for savory filling)
- 0.25 cups Dairy-free cream cheese (optional, for creamy filling)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the almond milk, applesauce, oil, and vanilla extract. Stir until smooth.
Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with oil or nonstick spray if needed.
Pour a small amount of waffle batter onto the preheated waffle iron, spreading it slightly to cover the surface.
Add a spoonful of your chosen filling (e.g., dairy-free chocolate chips, vegan sausage, or dairy-free cream cheese) to the center of the batter.
Top the filling with a small amount of additional waffle batter, ensuring that it covers the filling completely.
Close the waffle iron and cook until the waffle is golden brown and cooked through, typically 4-6 minutes, depending on your waffle iron.
Carefully remove the stuffed waffle and repeat the process with the remaining batter and filling.
Serve the waffles warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit for sweet variations, or dairy-free butter or hot sauce for savory options.
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 78.2 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 901 mg | 69% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
