Dairy-Free Stuffed Crust Pizza
Indulge in the gooey, comforting goodness of Dairy-Free Stuffed Crust Pizza, the perfect solution for pizza lovers seeking a plant-based twist on a classic favorite. This recipe showcases a homemade yeast dough that's both soft and chewy, with the added delight of a cheesy stuffed crust using dairy-free mozzarella. Topped with vibrant fresh basil, bell peppers, mushrooms, and red onions, this pizza bursts with flavor while being allergy-friendly. The recipe is surprisingly easy to prepare, featuring a quick rise time and simple assembly for a family-style dinner that's ready in just over an hour. Whether you’re catering to dietary restrictions or simply exploring dairy-free options, this pizza guarantees a satisfying and delicious experience with every slice.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 tablespoon Sugar
- 1 packet Active dry yeast
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Dairy-free pizza sauce
- 0.25 cup Fresh basil leaves
- 0.5 cup Sliced bell peppers
- 0.5 cup Sliced mushrooms
- 0.25 cup Sliced red onion
- 1 teaspoon Italian seasoning
Instructions
In a bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until the dough starts to form.
Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 475°F (245°C) and line a pizza pan or baking sheet with parchment paper.
Punch down the dough and roll it out into a large circle, about 12 inches in diameter. Transfer it to the prepared pizza pan.
Place the dairy-free mozzarella cheese about 1 inch from the edge of the dough in a circle. Fold the edges of the dough over the cheese and press to seal, creating a stuffed crust.
Spread the dairy-free pizza sauce over the center of the pizza, leaving the crust edges uncovered.
Top the pizza with fresh basil leaves, sliced bell peppers, mushrooms, and red onion.
Sprinkle the Italian seasoning over the toppings for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
Remove the pizza from the oven, let it cool for a minute, slice, and serve immediately. Enjoy your dairy-free stuffed crust pizza!
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4316 mg | 188% | |
| Total Carbohydrate | 321.4 g | 117% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 26.4 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1418 mg | 109% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
