Dairy-Free Strawberry Pastry
Indulge in the delightful simplicity of Dairy-Free Strawberry Pastries, a recipe that merges buttery, flaky puff pastry with the fresh, vibrant sweetness of juicy strawberries. Perfect for those avoiding dairy, this easy treat features a luscious filling made from ripe, diced strawberries blended with a touch of sugar, cornstarch, lemon juice, and vanilla extract to create a perfectly balanced flavor. Encased in golden, crisp pastry sheets brushed with dairy-free milk, these handheld delights are baked to perfection and can be finished with a light sprinkle of powdered sugar for an extra hint of sweetness. Ready in under an hour and yielding six irresistible servings, these pastries make an excellent vegan breakfast option, daytime snack, or crowd-pleasing dessert. Whether served warm or at room temperature, these pastries are a decadent yet dairy-free joy sure to satisfy your cravings.
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Recipe Information
Ingredients
- 1 sheet (approximately 250g) Dairy-free puff pastry
- 1.5 cups Fresh strawberries, hulled and diced
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Dairy-free milk (e.g., almond, oat, or soy)
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dairy-free puff pastry to smooth any creases. Cut the sheet into six equal rectangles.
In a medium bowl, combine the diced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix until the strawberries are evenly coated and the cornstarch has dissolved.
Place a dollop of the strawberry mixture onto the center of each pastry rectangle, leaving about half an inch of space along the edges.
Fold each rectangle lengthwise over the filling to create a pocket and press the edges firmly with a fork to seal. Use a small knife to cut two or three small slits on top of each pastry to allow steam to escape during baking.
Brush the top of each pastry with dairy-free milk to encourage browning and transfer them to the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and allow to cool for 5-10 minutes. If desired, dust the tops with powdered sugar for a touch of sweetness.
Serve warm or at room temperature. Enjoy your dairy-free strawberry pastries!
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 55.9 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
