Dairy-Free Strawberry Donuts
Indulge in the sweet, fruity delight of Dairy-Free Strawberry Donuts—perfectly soft, baked treats bursting with fresh strawberry flavor and topped with a vibrant pink strawberry glaze. This recipe is entirely dairy-free, featuring almond milk and pureed strawberries for a moist and tender crumb without compromising on flavor. Made in just 12 minutes, these effortless donuts combine wholesome ingredients like apple cider vinegar and vegetable oil for a balanced taste and texture. With no deep-frying required, these baked beauties are a healthier twist on classic donuts, ideal as a breakfast indulgence or a snack to share. Quick to prepare and even quicker to devour, these bright, naturally flavored strawberry donuts will steal the spotlight at any gathering!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Granulated sugar
- 0.75 cups Fresh strawberries (pureed)
- 0.5 cups Unsweetened almond milk (or any dairy-free milk)
- 0.25 cups Neutral vegetable oil (such as canola or avocado)
- 1 tablespoons Apple cider vinegar
- 1 teaspoons Vanilla extract
- 1 cups Powdered sugar
- 2 tablespoons Fresh strawberries (finely diced, for glaze)
- 1 tablespoons Unsweetened almond milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 12-cavity donut pan with cooking spray or a light layer of oil.
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, mix the pureed strawberries, almond milk, vegetable oil, apple cider vinegar, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly thick.
Fill a piping bag or plastic zip-top bag with the batter and cut off one corner to create a small opening. Pipe the batter evenly into the prepared donut pan cavities, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes or until the donuts are lightly golden and spring back when touched. A toothpick inserted into the center should come out clean.
Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely before glazing.
To make the glaze, mix the powdered sugar, finely diced strawberries, and almond milk in a small bowl until smooth. Add a bit more almond milk if the glaze is too thick.
Once the donuts are fully cooled, dip the tops into the strawberry glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.
Serve immediately or store in an airtight container for up to 2 days at room temperature.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2183 mg | 95% | |
| Total Carbohydrate | 426.5 g | 155% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 230.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 319 mg | 25% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
