Dairy-Free Sticky Rice in Lotus Leaf
Experience the aromatic delight of Dairy-Free Sticky Rice in Lotus Leaf, a visually stunning and flavorful dish inspired by traditional Asian cuisine. This recipe showcases perfectly steamed glutinous rice infused with savory notes of soy sauce, hoisin, and sesame oil, combined with tender shiitake mushrooms, edamame, and crisp carrots for a vibrant filling. Wrapped in fragrant lotus leaves and steamed to perfection, each bundle locks in enticing flavors and offers an authentic dining experience. Not only is this dish completely dairy-free, but it also makes for an elegant presentation—ideal for impressing guests at special gatherings. Serve these fragrant parcels as a unique appetizer or as a show-stopping main course, letting your guests unwrap the leaves for a truly interactive experience. Keywords: dairy-free sticky rice, lotus leaf recipe, Asian sticky rice, glutinous rice, plant-based Asian dishes.
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Recipe Information
Ingredients
- 2 cups glutinous rice (sticky rice)
- 4 dried lotus leaves
- 2.5 cups water
- 4 pieces shiitake mushrooms
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup frozen edamame (shelled)
- 1 small carrot, finely diced
- 2 scallions, thinly sliced
- 2 tablespoons hoisin sauce (check for dairy-free certification)
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
Instructions
Rinse the glutinous rice thoroughly in cold water until the water runs clear, then soak the rice in water for at least 4 hours or overnight.
While the rice is soaking, soak the dried lotus leaves in warm water for 30 minutes until pliable. Drain and set aside.
Soak the dried shiitake mushrooms in hot water for 20 minutes until softened. Drain, remove the stems, and thinly slice the caps.
Drain the soaked rice and place it in a steamer lined with parchment paper or cheesecloth. Steam the rice for 20 minutes, then remove from heat and set aside.
In a large pan, heat the vegetable oil and sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Add the sliced shiitake mushrooms, diced carrot, and shelled edamame to the pan. Stir-fry for 3-4 minutes until the vegetables are tender.
Stir in the steamed rice, soy sauce, hoisin sauce, salt, and white pepper. Mix well to evenly coat the rice and vegetables. Turn off the heat and let the mixture cool slightly.
Lay a softened lotus leaf flat on a clean surface. Place 1/4 of the rice filling in the center of the leaf and fold the edges over to create a neat parcel. Secure with kitchen twine if necessary. Repeat with the remaining leaves and rice.
Place the wrapped parcels seam-side down in a steamer. Steam for 30 minutes over medium heat, ensuring there is enough water in the steamer to prevent drying out.
Carefully remove the lotus leaf parcels from the steamer and serve immediately. For extra presentation points, encourage diners to unwrap the fragrant leaves at the table!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3442 mg | 150% | |
| Total Carbohydrate | 132.0 g | 48% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 19.4 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 251 mg | 19% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
