Dairy-Free Steak Wrap
Elevate your lunch or dinner game with this irresistible Dairy-Free Steak Wrap, a perfect fusion of hearty flavor and fresh ingredients that's entirely free of dairy. Featuring tender, well-seasoned flank steak cooked to perfection and paired with creamy avocado, crisp romaine lettuce, juicy tomatoes, and a zesty homemade dairy-free mayonnaise sauce with a kick of lemon and optional hot sauce, this recipe delivers a balanced mix of textures and bold flavors. Wrapped in warm, soft dairy-free tortillas, it's a satisfying on-the-go meal that's ideal for busy weekdays or casual gatherings. Ready in just 25 minutes and yielding four servings, this quick and wholesome steak wrap is a hassle-free way to enjoy a restaurant-quality dish from the comfort of your home. Perfect for those following a dairy-free diet or simply looking for a fresh, savory twist on a classic steak wrap!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Large tortillas (dairy-free)
- 4 Romaine lettuce leaves
- 2 Tomatoes, sliced
- 1 Avocado, sliced
- 0.25 Red onion, thinly sliced
- 3 tablespoons Dairy-free mayonnaise
- 1 teaspoon Lemon juice
- 1 teaspoon Hot sauce (optional)
Instructions
In a small bowl, mix together garlic powder, paprika, ground cumin, salt, and black pepper.
Rub the spice mixture evenly over both sides of the flank steak.
Heat the olive oil in a large skillet over medium-high heat.
Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
Remove the steak from the skillet and allow it to rest for 5 minutes before slicing thinly against the grain.
In a small bowl, mix the dairy-free mayonnaise, lemon juice, and hot sauce (if using) to create the sauce.
Warm the tortillas in a dry skillet or microwave for easier folding.
Spread a thin layer of the sauce over each tortilla.
Layer the romaine lettuce, sliced steak, tomatoes, avocado, and red onion onto the tortilla.
Wrap the tortilla tightly into a burrito-style wrap or fold it into a secure pocket shape.
Serve immediately and enjoy your dairy-free steak wrap!
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 5231 mg | 227% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 15.8 g | ||
| Protein | 156.1 g | 312% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 324 mg | 25% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2891 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
