Dairy-Free Steak with Gravy
Treat yourself to a rich and comforting meal with this Dairy-Free Steak with Gravy recipe, perfect for steak lovers seeking a creamy, non-dairy alternative. Featuring perfectly seared steak seasoned with salt and black pepper, this dish is elevated by a luscious homemade gravy made with dairy-free beef broth, creamy full-fat coconut milk, and thickened with arrowroot powder or cornstarch. Sautéed onions, garlic, and a touch of fresh parsley bring depth and freshness to the flavor profile. Whether paired with roasted vegetables or fluffy mashed potatoes, this recipe is ready in just 40 minutes and serves up a satisfying, crowd-pleasing dinner that's both indulgent and allergen-friendly!
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Recipe Information
Ingredients
- 4 pieces Steak (ribeye, sirloin, or your preferred cut)
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 cups Beef broth (ensure it’s dairy-free)
- 1 cup Full-fat coconut milk
- 2 tablespoons Arrowroot powder or cornstarch
- 2 tablespoons Water
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season both sides of the steaks with salt and black pepper. Let them sit at room temperature for 15 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-5 minutes per side, depending on your preferred doneness.
Remove the steaks from the skillet and transfer them to a plate to rest. Cover them loosely with aluminum foil to keep warm.
In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce the heat to medium and sauté the chopped onion until soft and translucent, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Pour in the beef broth and deglaze the skillet by scraping up any browned bits from the bottom. Allow the liquid to simmer for 5 minutes, reducing slightly.
Stir in the coconut milk and let the mixture simmer gently for another 5 minutes, allowing the flavors to meld.
In a small bowl, mix the arrowroot powder or cornstarch with water to create a slurry. Gradually whisk the slurry into the gravy, stirring constantly until it thickens to your desired consistency.
Taste the gravy and adjust seasoning if needed, adding more salt or black pepper to taste.
Return the steaks to the skillet, spooning some of the gravy over them. Allow the steaks to warm through for 2-3 minutes.
Garnish with fresh parsley if desired and serve immediately. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
3674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.5 g | 357% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 6969 mg | 303% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 12.9 g | ||
| Protein | 258.9 g | 518% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 4006 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
