Dairy-Free Steak Tacos
Get ready to savor the bold, smoky flavors of Dairy-Free Steak Tacos—an easy, gluten-free dinner option that’s perfect for taco night! This recipe features tender, marinated flank steak infused with lime juice, garlic, cumin, and paprika for a punchy, vibrant kick. Grilled to perfection and served atop warm corn tortillas, these tacos are topped with fresh, colorful ingredients like red onion, avocado, tomato, and cilantro, ensuring every bite is a deliciously dairy-free delight. Quick to prepare and customize, these tacos are ideal for busy weeknight meals or casual gatherings. Pair with your favorite hot sauce for an extra burst of heat and enjoy a wholesome, crowd-pleasing meal packed with flavor and flair!
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Recipe Information
Ingredients
- 1 lb Flank steak
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Corn tortillas
- 0.5 medium, thinly sliced Red onion
- 0.25 cup, chopped Cilantro
- 1 large, sliced Avocado
- 1 medium, diced Tomato
- 2 tbsp Hot sauce (optional)
Instructions
Start by preparing the marinade for the steak. In a small bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper.
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
Heat a grill pan or outdoor grill to medium-high heat. Once hot, remove the steak from the marinade, allowing excess marinade to drip off, and place it on the grill.
Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time based on your preferred level of doneness.
Once cooked, transfer the steak to a cutting board and let it rest for 5-7 minutes before slicing thinly against the grain.
While the steak rests, warm the corn tortillas. Heat a dry skillet over medium heat and cook each tortilla for about 30 seconds per side, or until warmed through.
Assemble the tacos by layering slices of steak onto the warm tortillas. Top with sliced red onion, chopped cilantro, avocado slices, and diced tomato.
Drizzle with hot sauce if desired, and serve immediately. Enjoy your dairy-free steak tacos!
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3445 mg | 150% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 10.6 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 303 mg | 23% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3428 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
