Dairy-Free Steak and Cheese Quesadilla
Elevate your weeknight dinners with this mouthwatering Dairy-Free Steak and Cheese Quesadilla! Juicy, seasoned steak is paired with caramelized onions, vibrant bell peppers, and creamy dairy-free shredded cheese, all tucked inside a golden, crispy tortilla. Perfect for those with dietary restrictions, this recipe swaps traditional cheese for plant-based alternatives without compromising flavor. With a quick 15-minute prep time and straightforward steps, it's an easy, satisfying meal for two that’s bursting with bold flavors and tex-mex flair. Serve it hot with fresh cilantro, your favorite salsa, guacamole, or dairy-free sour cream for a deliciously simple treat that hits all the right notes. Whether you're cutting out dairy or just looking for a new spin on a classic quesadilla, this dish is sure to impress!
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Recipe Information
Ingredients
- 0.5 pound Steak (e.g., flank or skirt steak)
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
- 1 Yellow onion, thinly sliced
- 1 Bell peppers, thinly sliced (any color)
- 1 cup Dairy-free shredded cheese (e.g., cashew-based or soy-based)
- 4 Large flour tortillas (or gluten-free tortillas if desired)
- 1 as needed Avocado oil spray or additional olive oil (for cooking)
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture onto both sides of the steak.
Drizzle lime juice over the seasoned steak and let it rest at room temperature for 10 minutes while preparing the other ingredients.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.
In the same skillet, add another tablespoon of olive oil. Sauté the onions and bell peppers for 4-5 minutes until they are softened and slightly caramelized. Remove from heat and set aside.
Lay a tortilla flat on a clean surface. Spread an even layer of dairy-free shredded cheese on one half of the tortilla. Top the cheese with sliced steak, sautéed onions, and bell peppers. Sprinkle with additional cheese, if desired.
Fold the tortilla in half to cover the filling. Repeat the process with the remaining tortillas and fillings.
Heat a clean skillet or griddle over medium heat. Lightly spray with avocado oil or brush with olive oil. Place the prepared quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.
Carefully remove the quesadilla from the skillet and let it cool slightly before slicing it into wedges. Repeat with the remaining quesadillas.
Serve immediately with a garnish of fresh cilantro, if desired. Enjoy with your favorite salsa, guacamole, or dairy-free sour cream!
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3242 mg | 141% | |
| Total Carbohydrate | 148.1 g | 54% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 12.5 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 687 mg | 53% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
