Dairy-Free Starbucks-Style Banana Bread
Experience the irresistible charm of Dairy-Free Starbucks-Style Banana Bread, a moist and flavorful quick bread that's perfect for breakfast, snacks, or dessert. Made with ripe bananas, creamy coconut oil, and a hint of warm cinnamon, this recipe swaps traditional dairy ingredients for unsweetened almond milk, making it the ideal treat for those seeking lactose-free options. With optional chopped walnuts for an added crunch, this easy-to-prepare loaf captures the comforting essence of the Starbucks classic without the trip to the café. Ready in just over an hour and baked to golden perfection, this banana bread is a delightful and wholesome homemade alternative to your favorite coffee shop indulgence.
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar (packed)
- 1.5 teaspoons Vanilla extract
- 0.25 cups Unsweetened almond milk (or other dairy-free milk)
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Cinnamon
- 0.5 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Add the melted coconut oil, brown sugar, vanilla extract, and almond milk to the mashed bananas. Whisk until well combined.
In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, being careful not to overmix.
If you're using chopped walnuts, gently fold them into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your dairy-free Starbucks-style banana bread!
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 106.2 g | 531% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 462.1 g | 168% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 225.7 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 380 mg | 29% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2268 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
