Dairy-Free Sriracha Ranch Dressing
Whip up bold flavor with this quick and easy Dairy-Free Sriracha Ranch Dressing recipe! Perfectly creamy and completely free of dairy, this plant-based dressing is made with rich coconut, almond, or cashew yogurt, unsweetened mayonnaise, and a blend of aromatic spices like garlic, onion, dill, and parsley. A kick of sriracha sauce and a splash of apple cider vinegar elevate the tangy profile, while fresh lemon juice adds brightness to every bite. Adjust the consistency with dairy-free milk for your preferred texture and use it as a versatile salad topping, dipping sauce, or drizzle. Ready in just 10 minutes, this zesty dressing is a must-have for anyone craving ranch flavor with a spicy twist—all while keeping it dairy-free! Perfect for vegan and dairy-sensitive diets, make this your go-to condiment for salads, veggies, and snacks.
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Recipe Information
Ingredients
- 1 cup Unsweetened dairy-free plain yogurt (coconut, almond, or cashew-based recommended)
- 0.5 cup Dairy-free unsweetened mayonnaise
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 2 teaspoons Apple cider vinegar
- 1 tablespoon Sriracha sauce
- 1 teaspoon Fresh lemon juice
- 2 tablespoons Dairy-free unsweetened milk (almond, oat, or soy)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium mixing bowl, add the unsweetened dairy-free plain yogurt and dairy-free mayonnaise. Whisk together until smooth and well combined.
Add the garlic powder, onion powder, dried dill, dried parsley, and dried chives to the bowl. Stir until the spices are evenly distributed.
Stir in the apple cider vinegar, sriracha sauce, and fresh lemon juice. Mix thoroughly to incorporate the flavors.
Slowly whisk in the dairy-free milk, one tablespoon at a time, to reach your desired dressing consistency. For a thinner dressing, add an additional tablespoon of milk if needed.
Season the dressing with salt and black pepper. Taste and adjust seasonings as needed to suit your preference.
Transfer the dairy-free sriracha ranch dressing to an airtight container and refrigerate for at least 15–20 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dipping sauce, or drizzling sauce. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
