Dairy-Free Spinach and Feta Croissant
Indulge in the savory delight of Dairy-Free Spinach and Feta Croissants, a plant-based twist on a classic pastry that's perfect for brunch, snack time, or even a light dinner. This recipe pairs flaky, dairy-free puff pastry with a luscious filling of sautéed garlic-infused spinach and tangy dairy-free feta cheese, seasoned to perfection. Brushed with a touch of unsweetened almond milk, these croissants bake to a golden-brown finish that's as appealing to the eyes as it is to the taste buds. Easy to prepare in under an hour, these vegan-friendly pastries offer elegance and flavor in every bite. Whether served warm straight from the oven or at room temperature, these dairy-free croissants will be the star of your table!
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Recipe Information
Ingredients
- 1 sheet (pre-rolled, store-bought or homemade) Dairy-free puff pastry
- 2 cups Baby spinach
- 1 cup (crumbled) Dairy-free feta cheese
- 2 cloves (minced) Garlic
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsweetened almond milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and black pepper, then remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach and crumbled dairy-free feta cheese.
Unroll the dairy-free puff pastry sheet on a lightly floured surface. Cut it into 6 equal triangles.
Place a spoonful of the spinach and feta mixture at the wide end of each triangle. Roll the pastry towards the pointed end to form a croissant shape. Gently curve the ends inward to create a crescent shape.
Transfer the croissants to the prepared baking sheet. Brush the tops with unsweetened almond milk to help them achieve a golden-brown color.
Bake in the preheated oven for 18-20 minutes or until the croissants are flaky and golden brown.
Let the croissants cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4076 mg | 177% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.8 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 288 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
