Dairy-Free Spicy Korean Ramen
Warm, bold, and bursting with flavor, this Dairy-Free Spicy Korean Ramen is the perfect meal for spice lovers seeking a comforting, plant-based dish. Made with hearty ramen noodles in a rich, umami-packed broth infused with gochujang, soy sauce, sesame oil, and fragrant aromatics like garlic and ginger, this easy recipe comes together in just 30 minutes. A splash of rice vinegar adds brightness, while optional protein-packed tofu and vibrant toppings like kimchi, scallions, and julienned vegetables enhance the dish with texture and depth. Completely dairy-free and easily customizable—use gluten-free noodles or tamari if needed—this Korean-inspired ramen is ideal for weeknights or when cravings for a spicy, satisfying bowl of soup strike.
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Recipe Information
Ingredients
- 9 oz Ramen noodles (dairy-free, preferably wheat-based or gluten-free if needed)
- 2 tbsp Sesame oil
- 4 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 3 tbsp Gochujang (Korean red chili paste)
- 2 tbsp Soy sauce (or gluten-free tamari, if needed)
- 1 tbsp Rice vinegar
- 4 cups Vegetable stock
- as desired Toppings (e.g., sliced scallions, toasted sesame seeds, chopped cilantro, julienned carrots or cucumbers, or nori)
- 8 oz Firm tofu, cubed (optional for added protein)
- 0.5 cup Kimchi (dairy-free)
- 1 Thai bird chili or jalapeño, finely sliced (optional for extra heat)
Instructions
Prepare the ramen noodles according to the package instructions. Drain and set aside.
Heat the sesame oil in a large pot over medium heat.
Add the minced garlic and grated ginger to the pot. Sauté for 1–2 minutes, stirring frequently, until fragrant.
Stir in the gochujang and cook for another 1 minute to deepen the flavor.
Add the soy sauce, rice vinegar, and vegetable stock to the pot. Stir well to combine and bring to a gentle boil.
Lower the heat to a simmer and cook for 5–7 minutes to let the flavors meld together.
If using tofu, add the cubed tofu to the broth and let it heat through during this time.
Distribute the cooked noodles evenly among four serving bowls.
Ladle the spicy broth over the noodles, ensuring each bowl gets an even portion of tofu (if added).
Top with desired garnishes such as sliced scallions, sesame seeds, cilantro, carrots, cucumber, nori, dairy-free kimchi, and optionally sliced chilies for added spice.
Serve hot and enjoy your Dairy-Free Spicy Korean Ramen!
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8326 mg | 362% | |
| Total Carbohydrate | 181.7 g | 66% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 29.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1840 mg | 142% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3113 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
