Dairy-Free Spicy Garlic Kebab Sauce
Elevate your kebab experience with this tantalizing Dairy-Free Spicy Garlic Kebab Sauce, a bold and creamy addition perfect for dipping or drizzling over your favorite dishes. Crafted with unsweetened coconut yogurt as a smooth, dairy-free base, this sauce combines the zesty kick of Sriracha, the warm smokiness of paprika, and the earthy depth of cumin, rounded out by fresh parsley for a burst of herbal freshness. Garlic and lemon juice infuse vibrant flavors, while cayenne pepper adds an extra layer of spiciness for heat-seekers. Ready in just 10 minutes, this versatile vegan-friendly sauce pairs beautifully with kebabs, roasted veggies, or even as a spread in wraps, making it an irresistible staple for any meal. Perfect for those seeking dairy-free, spicy condiments full of flair!
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Recipe Information
Ingredients
- 1 cup Unsweetened coconut yogurt
- 3 Garlic cloves (minced)
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 tablespoon Sriracha sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
Instructions
In a medium bowl, add the unsweetened coconut yogurt as the base for the sauce.
Mix in the minced garlic, lemon juice, and olive oil. Stir well until smooth and combined.
Add the Sriracha sauce, smoked paprika, cumin powder, cayenne pepper, salt, and black pepper to the bowl. Whisk the mixture thoroughly to distribute the spices evenly.
Fold in the chopped fresh parsley for an added burst of flavor and freshness.
Taste the sauce and adjust seasoning as needed. If you prefer more heat, add an additional pinch of cayenne or extra Sriracha sauce.
Transfer the sauce to a serving dish or an airtight container if making ahead.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Pair the sauce with your favorite kebabs, roasted vegetables, or use it as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
