Dairy-Free Spicy Chicken Burger
Savor the bold flavors of our Dairy-Free Spicy Chicken Burger, a mouthwatering twist on a classic for those craving a little heat without the dairy. Juicy, perfectly seasoned ground chicken patties are infused with aromatic spices like smoked paprika, cayenne, and cumin, and enhanced with fresh chopped cilantro for a burst of flavor in every bite. Topped with a creamy, dairy-free spicy mayo blended with hot sauce, crisp lettuce, juicy tomato slices, tangy pickles, and red onion, each layer brings irresistible texture and taste. Served on toasted dairy-free burger buns, this quick and easy recipe is ready in just 30 minutes, making it perfect for weeknight dinners or casual gatherings. Pair it with sweet potato fries or a fresh side salad for a truly satisfying meal. This spicy chicken burger is the ultimate crowd-pleaser for those following a dairy-free diet or anyone who loves a flavorful, fiery kick!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil
- 4 pieces dairy-free burger buns
- 4 tablespoons dairy-free mayonnaise
- 2 tablespoons hot sauce
- 4 pieces lettuce leaves
- 8 slices sliced tomato
- 4 slices sliced red onion
- 8 slices pickle slices
Instructions
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, salt, black pepper, and chopped cilantro. Mix until just combined.
Divide the chicken mixture into 4 equal portions and shape into burger patties about 3/4 inch thick.
Heat the olive oil in a large skillet or grill pan over medium heat. Once hot, place the patties in the pan and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the patties are cooking, prepare the spicy mayo by mixing the dairy-free mayonnaise with the hot sauce in a small bowl. Set aside.
Toast the dairy-free burger buns in a toaster, on a grill, or in a dry skillet until slightly golden.
Assemble the burgers: Spread a tablespoon of the spicy mayo on the bottom half of each bun. Layer with a lettuce leaf, cooked chicken patty, 2 slices of tomato, 1 slice of red onion, and 2 pickle slices. Spread another tablespoon of the spicy mayo on the top half of the bun and place it over the toppings.
Serve the burgers immediately, optionally with a side of sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 5329 mg | 232% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 24.2 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 236 mg | 18% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
