Dairy-Free Spicy Beef Stir-Fry
Savor the bold flavors of this Dairy-Free Spicy Beef Stir-Fry, a quick and healthy dinner option packed with vibrant vegetables and tender, marinated beef. This sizzling one-pan dish combines thinly sliced beef sirloin with a mix of colorful bell peppers, crisp snow peas, and julienned carrots, all brought together with aromatic garlic, fresh ginger, and a kick of red chili flakes. The gluten-free soy sauce and chili-garlic sauce create a perfectly balanced, spicy-savory glaze, while sesame oil adds a nutty depth. Ready in just 30 minutes, this recipe is ideal for busy weeknights and can be served over rice for a complete meal. Perfect for those seeking dairy-free and flavor-packed stir-fry recipes!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 4 tablespoons Soy sauce (gluten-free if needed)
- 2 teaspoons Cornstarch
- 3 tablespoons Vegetable oil (or any neutral oil)
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Red chili flakes
- 2 medium Bell peppers (red, yellow, or green), sliced
- 1 large Carrot, julienned
- 150 grams Snow peas
- 3 stalks Green onions, sliced
- 2 tablespoons Chili-garlic sauce
- 1 teaspoon Sesame oil
- 4 cups Cooked white or brown rice (optional, for serving)
Instructions
In a small bowl, combine 2 tablespoons of soy sauce with the cornstarch to create a slurry. Add the sliced beef and toss to coat. Let marinate for 10 minutes while prepping the vegetables.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the pan and set aside.
In the same skillet, add the remaining 2 tablespoons of vegetable oil. Stir in the minced garlic, grated ginger, and red chili flakes. Cook for 30 seconds until fragrant.
Add the sliced bell peppers, julienned carrot, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked beef to the skillet. Add the remaining 2 tablespoons of soy sauce, chili-garlic sauce, and sesame oil. Stir well to combine and let cook for another 2-3 minutes until the beef is fully cooked and the sauce coats everything evenly.
Remove from heat and sprinkle the sliced green onions on top. Serve immediately over cooked white or brown rice if desired.
Nutrition Facts
Calories |
3083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4759 mg | 207% | |
| Total Carbohydrate | 284.7 g | 104% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 27.7 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 3851 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
