Dairy-Free Sourdough Rolls
Soft, flavorful, and completely dairy-free, these sourdough rolls are the perfect addition to any meal. Crafted with a bubbly active sourdough starter and pantry staples like olive oil, flour, and a touch of maple syrup or sugar, this recipe delivers irresistibly fluffy rolls with a subtle tang and golden crust. Whether you're looking for a vegan bread option or simply a healthier alternative to traditional recipes, these rolls are ideal for sharing and versatile enough to pair with savory soups, salads, or sweet spreads. With a straightforward kneading method and a slow fermentation process that enhances flavor and texture, these dairy-free sourdough rolls are easy to make and great for baking enthusiasts ready to impress their friends and family. Plus, they store beautifully—perfect for batch baking!
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Recipe Information
Ingredients
- 120 grams Active sourdough starter
- 240 milliliters Warm water
- 30 milliliters Olive oil
- 500 grams All-purpose flour
- 10 grams Salt
- 10 grams Maple syrup or sugar
Instructions
In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, and maple syrup (or sugar). Stir until well mixed.
Gradually add the all-purpose flour and salt to the bowl. Stir until the mixture comes together to form a shaggy dough.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook for about 5-7 minutes.
Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp towel or plastic wrap, and let it rest at room temperature for 4-6 hours, or until the dough has doubled in size.
Once doubled, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces (roughly 70 grams each). Shape each piece into a smooth ball.
Place the dough balls onto a greased or parchment-lined baking sheet, spacing them a couple of inches apart. Cover loosely with a damp towel and let them proof for an additional 1-2 hours, or until they are puffy and slightly risen.
Preheat your oven to 400°F (200°C). Once preheated, bake the rolls for 20-25 minutes, or until golden brown on top.
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3944 mg | 171% | |
| Total Carbohydrate | 400.3 g | 146% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 7.1 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
