Dairy-Free Sourdough Buttered Toast
Elevate your breakfast game with this Dairy-Free Sourdough Buttered Toast, a delicious and wholesome twist on a classic favorite. Perfectly toasted sourdough bread serves as the base for a creamy, plant-based "butter" made with coconut oil, olive oil, and a hint of nutritional yeast for a rich, savory flavor. This quick and easy recipe takes just 10 minutes to prepare, making it an ideal choice for busy mornings or a light snack. Not only is this toast entirely dairy-free, but it also boasts a satisfying balance of crunch and richness that will have you coming back for more. Serve it plain or customize with your favorite toppings for a delightful start to any day!
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 tablespoons Coconut oil
- 1 teaspoon Olive oil
- 1 teaspoon Nutritional yeast
- 1 pinch Salt
Instructions
Place the sourdough bread slices into a toaster and toast until golden brown or to your preferred level of crispness.
In a small mixing bowl, combine the coconut oil, olive oil, nutritional yeast, and salt. Whisk together until smooth and well-blended to create your dairy-free butter substitute.
Once the sourdough slices have finished toasting, use a knife or butter spreader to evenly spread the dairy-free butter mixture over the toast.
Optional: Sprinkle with additional pinch of salt or a dash of nutritional yeast for extra flavor.
Serve immediately and enjoy your dairy-free sourdough buttered toast!
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
