Dairy-Free Sooji Halva
Indulge in the comforting sweetness of Dairy-Free Sooji Halva, a vegan spin on the classic Indian dessert that's perfect for every occasion. Made with rich almond milk and aromatic coconut oil, this recipe eliminates dairy without compromising on flavor or texture. The golden roasted semolina lends a nutty aroma that complements the delicate notes of cardamom and saffron, creating a truly decadent treat. Finished with a medley of toasted nuts and juicy raisins, every bite of this halva is a delightful combination of creamy, crunchy, and sweet. Ready in just 30 minutes, it's ideal for festive celebrations, quick desserts, or an anytime indulgence. Customize the garnish to suit your taste and serve it warm for pure comfort in every spoonful.
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Recipe Information
Ingredients
- 1 cup Sooji (semolina)
- 0.25 cup Coconut oil
- 2.5 cups Almond milk (or any dairy-free milk)
- 0.5 cup Sugar
- 0.5 teaspoon Cardamom powder
- 5 strands Saffron strands (optional)
- 2 tablespoons Chopped nuts (almonds, cashews, pistachios)
- 1 tablespoon Raisins
- 1 cup Water
Instructions
In a small bowl, warm the almond milk slightly and add the saffron strands, allowing them to infuse. Set this aside.
In a saucepan, heat the coconut oil over medium heat. Add the sooji (semolina) and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This should take about 8-10 minutes.
Reduce the heat to low and carefully add the water to the roasted sooji, stirring quickly to avoid lumps from forming.
Next, pour in the saffron-infused almond milk while continuously stirring. Continue cooking until the liquid is absorbed and the mixture thickens.
Add the sugar and cardamom powder to the mixture, stirring until the sugar dissolves completely and the halva reaches your desired consistency.
Meanwhile, in a separate small pan, lightly toast the chopped nuts and raisins in a teaspoon of coconut oil until golden and fragrant.
Mix the toasted nuts and raisins into the halva and cook for an additional 1-2 minutes.
Remove the halva from the heat, let it rest for a few minutes, then serve warm. Garnish with extra nuts if desired.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 263.0 g | 96% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 110.6 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1204 mg | 93% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
