Dairy-Free Soft and Fluffy Potato Rolls
Discover the ultimate recipe for fluffy, dairy-free potato rolls that are sure to become a staple at your table! These soft and tender rolls are made with mashed russet potatoes and unsweetened coconut milk, delivering incredible texture and flavor without dairy. Ideal for vegans or those lactose-intolerant, these rolls are kneaded to perfection, achieving a pillowy, golden-brown finish. Incorporating olive oil for a subtle richness and active dry yeast for a wonderful rise, they’re the perfect accompaniment to soups, stews, or holiday meals. With easy-to-follow steps and just over an hour of rising time, these potato rolls are a satisfying addition to your baking repertoire.
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Recipe Information
Ingredients
- 1 cup russet potatoes, peeled and diced
- 2 cups water
- 1 package active dry yeast
- 2 tablespoons sugar
- 1 cup unsweetened coconut milk
- 0.25 cup olive oil
- 4 cups all-purpose flour
- 1.5 teaspoons salt
Instructions
Boil the diced potatoes in 2 cups of water until tender, about 10-15 minutes. Drain, reserving 1 cup of the potato cooking water.
Mash the potatoes until smooth. Allow mashed potatoes and reserved water to cool to warm temperature.
In a large mixing bowl, dissolve the yeast and sugar in the reserved potato water. Let stand until bubbly, about 5 minutes.
Mix in the mashed potatoes, coconut milk, and olive oil until well combined.
Gradually add the flour and salt, stirring until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat, and cover with a damp cloth. Let rise in a warm place until doubled in size, about 1-1.5 hours.
Punch down the dough. Divide and shape into 12 rolls. Place rolls in a greased baking dish.
Cover and let rolls rise until doubled in size, about 30-45 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until golden brown on top.
Allow to cool slightly before serving. Enjoy these soft, fluffy, and dairy-free rolls as a side to your meal!
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 437.4 g | 159% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 28.8 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 579 mg | 45% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
