Dairy-Free Smoky Aubergine Dip
Transform your appetizer game with this irresistible Dairy-Free Smoky Aubergine Dip, a plant-based twist on classic Mediterranean flavors that’s perfect for any occasion. Featuring smoky roasted aubergines (eggplants) as the star ingredient, this creamy dip is elevated with bold notes of smoked paprika, zesty lemon juice, nutty tahini, and aromatic spices like ground cumin. Entirely dairy-free, it’s a healthy, vegan-friendly option that pairs wonderfully with warm pita bread or fresh crunchy veggies. Easy to prepare with just 10 minutes of prep time and 40 minutes of roasting, this smooth and flavorful dip is garnished with parsley and a drizzle of olive oil for the perfect finishing touch. Whether for a party platter, snack, or light appetizer, this dip promises bold taste with minimal effort.
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Recipe Information
Ingredients
- 2 medium aubergines (eggplants)
- 2 tablespoons extra virgin olive oil
- 2 large garlic cloves
- 3 tablespoons lemon juice
- 3 tablespoons tahini
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh flat-leaf parsley
Instructions
Preheat your oven to 400°F (200°C).
Pierce each aubergine a few times with a fork, then place them on a baking sheet.
Roast the aubergines in the preheated oven for 30-40 minutes, or until the skins are charred and the flesh is tender.
While the aubergines are roasting, finely chop the garlic cloves and set them aside.
Once the aubergines are cooked, remove them from the oven and let them cool slightly until they are easy to handle.
Peel the charred skin off the aubergines and place the flesh into a bowl or food processor.
Add the chopped garlic, lemon juice, tahini, smoked paprika, cumin, sea salt, and black pepper to the aubergine.
Using a fork or a food processor, mash or blend the ingredients until you have a smooth mixture.
Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl, drizzle with olive oil, and sprinkle with fresh parsley.
Serve warm or at room temperature with pita bread or vegetables.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 22.5 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3586 mg | 276% | |
| Iron | 16075.5 mg | 89308% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
