Dairy-Free Smoked Salmon Toast
Elevate your brunch game with this Dairy-Free Smoked Salmon Toast, a satisfying and elegant recipe that's perfect for a quick meal or entertaining guests. This gluten-free recipe combines crispy toasted bread with a creamy layer of dairy-free cream cheese, topped with delicate smoked salmon for a rich yet balanced flavor. A sprinkling of tangy capers, thinly sliced red onion, and aromatic fresh dill adds texture and vibrant freshness, while a squeeze of lemon brings a zesty finish. Ready in just 20 minutes, this easy-to-make dish is ideal for those with dietary needs—completely dairy-free and gluten-free—without compromising on taste. Serve it as a light lunch, decadent appetizer, or a standout addition to your breakfast spread!
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 1 cup dairy-free cream cheese
- 8 ounces smoked salmon
- 2 tablespoons capers
- 0.25 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 lemon, cut into wedges
- 0.5 teaspoon black pepper
Instructions
Toast the gluten-free bread slices to your desired crispness, either using a toaster or on a skillet over medium heat.
Spread approximately 2 tablespoons of dairy-free cream cheese onto each toasted bread slice, smoothing it evenly across the surface.
Layer each slice of toast with a generous portion of smoked salmon, about 2 ounces per slice.
Sprinkle the capers evenly across the tops of each toast.
Add a few slices of red onion to each piece of toast, according to your taste preference.
Garnish with freshly chopped dill, distributing it evenly over each toast for an aromatic touch.
Season with black pepper to taste.
Serve the toasts on a platter, accompanied by lemon wedges for a refreshing squeeze of juice before eating.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 30% | |
| Sodium | 4886 mg | 212% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.0 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 31.8 mcg | 159% | |
| Calcium | 245 mg | 19% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
