Dairy-Free Smoked Salmon on Herb Cream Cheese Toast
Elevate your breakfast or brunch game with this Dairy-Free Smoked Salmon on Herb Cream Cheese Toast! Featuring a luscious, homemade cashew-based herb cream "cheese," this recipe is perfect for those seeking a plant-based twist on a classic favorite. The creamy spread is infused with zesty lemon, garlic, nutritional yeast, and fresh chives, offering a burst of flavor on every bite. Paired with smoky, savory salmon, briny capers, and a crisp slice of golden-toasted bread, this dish is a harmonious balance of textures and tastes. Garnished with fresh dill, this quick and easy recipe is as elegant as it is nutritious, ready in just 25 minutes and perfect for impressing guests or treating yourself to a gourmet moment. Whether you're dairy-free, pescatarian, or simply love delicious food, this recipe is sure to be your new go-to!
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Recipe Information
Ingredients
- 200 grams smoked salmon
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 1 teaspoon dried dill
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 pieces sliced bread
- 1 tablespoon extra virgin olive oil
- 2 tablespoons capers
- 2 sprigs fresh dill, for garnish
Instructions
1. Begin by soaking the cashews in hot water for at least 15 minutes to soften. Drain and rinse them under cold water.
2. Transfer the soaked cashews to a high-speed blender or food processor. Add 1/2 cup water, lemon juice, nutritional yeast, garlic powder, dried dill, chopped chives, sea salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
3. Heat a non-stick pan over medium heat and add the olive oil. Lightly toast the slices of bread until golden brown on each side, about 2-3 minutes per side.
4. Spread a generous amount of the cashew herb cream 'cheese' mixture onto each slice of toasted bread.
5. Top each slice with equal portions of smoked salmon.
6. Sprinkle capers over the smoked salmon, and garnish with a sprig of fresh dill.
7. Serve immediately and enjoy your dairy-free smoked salmon on herb cream cheese toast!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 4526 mg | 197% | |
| Total Carbohydrate | 132.7 g | 48% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 17.7 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 28.1 mcg | 140% | |
| Calcium | 272 mg | 21% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
