Dairy-Free Smoked Salmon on Bread with Cream Cheese
Elevate your brunch game with this mouthwatering Dairy-Free Smoked Salmon on Bread with Cream Cheese recipe, a perfect fusion of fresh flavors and creamy textures without the dairy. Featuring a dill-infused dairy-free cream cheese spread, zesty lemon juice, and a hint of black pepper, this dish is topped with silky smoked salmon, avocado slices, red onion, and briny capers for a sophisticated yet easy-to-prepare open-faced sandwich. Ideal for those seeking a dairy-free alternative, this recipe comes together in just 20 minutes and offers a vibrant, nutritious meal that’s as eye-catching as it is delicious. Serve these delightful creations with a squeeze of fresh lemon for an extra zing and enjoy a healthier twist on the classic smoked salmon and cream cheese pairing!
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Recipe Information
Ingredients
- 200 g Dairy-free cream cheese
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Bread of choice
- 200 g Smoked salmon
- 2 tbsp Capers
- 0.5 small Red onion
- 1 medium Avocado
Instructions
In a small bowl, combine the dairy-free cream cheese with chopped fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Thinly slice the red onion and set aside.
Cut the avocado in half, remove the pit, scoop out the flesh, and cut into thin slices.
Toast the bread slices to your preference, either lightly golden or until crisp.
Once the bread is toasted, spread a generous amount of the dill cream cheese mixture over each slice.
Layer the smoked salmon evenly over the cream cheese on each slice of bread.
Top the salmon with several slices of avocado and a few thin slices of red onion.
Finish with a sprinkling of capers over each open-faced sandwich.
Optionally, garnish with additional dill or a squeeze of lemon juice before serving.
Serve immediately and enjoy this refreshing dairy-free smoked salmon creation.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 4543 mg | 198% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 11.8 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 340 mg | 26% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
