Dairy-Free Silver Dollar Pancakes
Fluffy, golden, and irresistibly cute, these Dairy-Free Silver Dollar Pancakes are the perfect morning treat for anyone seeking a delicious plant-based breakfast option. Made with simple pantry ingredients like almond milk, coconut oil, and a touch of apple cider vinegar to mimic the tangy richness of traditional buttermilk, these mini pancake delights are completely free of dairy and bursting with flavor. Ready in just 25 minutes, their petite size makes them ideal for stacking high and pairing with your favorite toppings, from fresh fruit to a drizzle of maple syrup. Whether you’re catering to dietary restrictions or simply looking for a healthier twist, these pancakes promise a delightful breakfast experience that packs big flavor into every bite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1 tablespoon neutral cooking oil
Instructions
In a small bowl, combine the almond milk and apple cider vinegar. Stir and set aside for a few minutes to let it curdle slightly, creating a dairy-free 'buttermilk'.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the almond milk mixture, vanilla extract, and melted coconut oil to the dry ingredients. Stir gently until just combined; the batter might be slightly lumpy, which is perfect.
Heat a large non-stick skillet or griddle over medium heat and add the cooking oil, spreading it evenly across the surface.
Using a tablespoon, scoop 1-2 tablespoons of pancake batter onto the skillet, forming small silver dollar-sized circles (about 2 to 3 inches in diameter).
Cook the pancakes for about 2 minutes on one side, or until you see small bubbles form on the surface and the edges start to set. Then, flip them and cook for another 1-2 minutes, until golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet if necessary.
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a spread of dairy-free butter.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 25.8 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 440 mg | 34% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
