Dairy-Free Sesame Roll
Delight in the wholesome simplicity of Dairy-Free Sesame Rolls, a perfect alternative for those seeking light, fluffy rolls without dairy. This recipe combines pantry staples like all-purpose flour, instant yeast, and sesame oil to create beautifully soft rolls with an irresistible nutty flavor from sesame seeds. Quick and easy to prepare, these rolls require just 20 minutes of active prep time followed by a warm rise, ensuring a soft texture and golden crust. Brushed with non-dairy milk and topped with crunchy sesame seeds before baking, they emerge from the oven perfectly aromatic and ready to accompany any meal. Whether you’re opting for a vegan lifestyle or simply want a dairy-free option, these soft sesame rolls are guaranteed to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1.25 cups warm water
- 2 tablespoons sesame oil
- 0.25 cup sesame seeds
- 1 tablespoon non-dairy milk (e.g., almond milk)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Make a well in the center of the dry ingredients and pour in the warm water and sesame oil.
Mix the ingredients until a rough dough begins to form, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll.
Place the rolls on a baking sheet lined with parchment paper.
Lightly brush the tops of the rolls with non-dairy milk and sprinkle with sesame seeds.
Let the rolls rest for an additional 15 minutes to rise slightly.
Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove from the oven and let cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 306.6 g | 111% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 26.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
