Dairy-Free Seekh Kebab
Savor the irresistible flavors of this Dairy-Free Seekh Kebab—a delicious twist on the traditional kebab recipe, perfect for those avoiding dairy without compromising taste. Made with a choice of ground chicken, lamb, or beef, these kebabs are infused with aromatic spices like garam masala, cumin, and coriander, balanced with fresh ginger, garlic, and a zesty hint of lemon juice. Chickpea flour is the secret ingredient, binding the mixture together seamlessly while keeping it gluten-free. Whether grilled to smoky perfection or baked in the oven, these kebabs are juicy, flavorful, and ideal for a quick dinner or a fun gathering. Pair them with fresh salads, wrap them in flatbreads, or enjoy them solo—this 40-minute recipe is a versatile favorite that’s sure to impress every palate. Try these tender, protein-packed Dairy-Free Seekh Kebabs for a wholesome, crowd-pleasing meal!
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Recipe Information
Ingredients
- 500 grams Ground chicken (or lamb/beef for variations)
- 1 large Onion, finely chopped
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 Green chilies, finely chopped
- 1 teaspoon Garam masala
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 0.5 cup Fresh coriander leaves, finely chopped
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 tablespoons Chickpea flour (besan)
Instructions
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, and green chilies.
Add the garam masala, ground cumin, ground coriander, paprika, black pepper, and salt to the mixture. Mix well to ensure the spices are evenly distributed.
Stir in the chopped fresh coriander leaves and lemon juice. Mix thoroughly.
Add the olive oil and chickpea flour to the meat mixture. The chickpea flour helps bind the kebabs, so ensure it is evenly mixed in.
Once all ingredients are well combined, cover the bowl and let the mixture marinate in the refrigerator for at least 30 minutes for best results.
Preheat the grill to medium-high heat or preheat your oven to 200°C (392°F).
Divide the meat mixture into equal portions and shape each portion around skewers to form elongated kebabs.
If using a grill, oil the grates lightly to prevent sticking and place the kebabs on the grill. Cook for about 10 minutes on each side, turning occasionally until cooked through.
If baking, place the kebabs on a baking sheet lined with parchment paper and bake for 20 minutes, turning halfway through.
Serve hot with a side of salad or wrap in flatbreads for a fuller meal.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 16.3 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2328 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
