Dairy-Free Seared Chicken Strips
Get ready to savor the simple yet bold flavors of Dairy-Free Seared Chicken Strips, a quick and healthy protein-packed dish perfect for weeknight dinners! Featuring tender chicken breasts seasoned with a fragrant blend of garlic powder, onion powder, paprika, and black pepper, these strips deliver a delightful smoky and savory taste without the need for dairy. A splash of fresh lemon juice adds brightness, while a sprinkle of parsley provides a pop of color and freshness. With just 10 minutes of prep and 15 minutes of cooking time, this easy skillet recipe caters to dairy-free diets and is ideal for busy families. Serve as a standalone entrée or alongside your favorite salads, roasted vegetables, or grain bowls for a wholesome, crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley
Instructions
Place the chicken breasts on a cutting board and using a sharp knife, slice them into even strips, about 1/2 inch wide.
In a large bowl, combine the chicken strips with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure even coating.
Heat a large skillet over medium-high heat. Once hot, add the chicken strips in a single layer, being careful not to overcrowd the pan. You may need to cook them in batches.
Cook the chicken strips for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check for a safe internal temperature of 165°F (74°C).
Once cooked, remove the chicken strips from the skillet and drizzle with fresh lemon juice. Toss gently to combine.
Transfer the chicken strips to a serving platter and sprinkle with chopped fresh parsley for a fresh, vibrant finish.
Serve immediately, and enjoy your Dairy-Free Seared Chicken Strips!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
