Dairy-Free Scrambled Eggs with Hot Sauce
Transform your breakfast routine with these Dairy-Free Scrambled Eggs with Hot Sauce! This quick and easy recipe delivers perfectly fluffy scrambled eggs, thanks to the addition of unsweetened almond milk for a creamy texture without the dairy. A hint of olive oil ensures they’re smooth and rich, while a drizzle of tangy hot sauce adds a bold kick of flavor. Ready in just 15 minutes, this dish is ideal for busy mornings. Garnished with chopped chives for a touch of freshness, it’s a balanced blend of simplicity and zest that’s perfect for anyone seeking a dairy-free breakfast option with a spicy twist.
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 0.25 cup Unsweetened almond milk
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 teaspoons Hot sauce
- 1 tablespoon Chopped chives
Instructions
Crack the eggs into a mixing bowl and whisk thoroughly until the yolks and whites are combined and frothy.
Add the unsweetened almond milk, salt, and ground black pepper to the eggs and whisk again to incorporate all ingredients uniformly.
Heat olive oil in a nonstick skillet over medium-low heat.
Once the oil is heated, pour the egg mixture into the skillet.
Allow the eggs to set around the edges for about 1 minute, then use a spatula to gently stir the eggs, pulling them from the edges toward the center.
Continue to cook and stir occasionally until the eggs appear just slightly underdone, which should take about 3-5 minutes.
Remove the skillet from heat and allow the residual heat to finish cooking the eggs.
Drizzle hot sauce over the scrambled eggs and stir lightly to combine.
Serve immediately, garnished with fresh chopped chives.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
