Dairy-Free Scrambled Eggs with Bacon
Elevate your breakfast game with this simple yet satisfying Dairy-Free Scrambled Eggs with Bacon recipe, a perfect choice for those seeking a hearty, delicious meal without the use of dairy. Featuring creamy eggs whisked with unsweetened almond milk for a light, silky texture, and paired with crispy, golden bacon, this dish delivers flavor and comfort in every bite. With just a handful of ingredients—including olive oil, salt, black pepper, and optional chives for garnish—it’s both quick and easy to prepare, taking only 20 minutes from start to finish. Ideal for dairy-free lifestyles, this recipe is sure to become a breakfast favorite. Serve it hot and enjoy a protein-packed meal that’s as wholesome as it is indulgent.
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Recipe Information
Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 2 tablespoons unsweetened almond milk
- 4 slices bacon
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives (optional for garnish)
Instructions
Begin by heating a non-stick skillet over medium heat.
Add the bacon slices to the skillet. Cook for 8-10 minutes, turning occasionally, until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
While the bacon cooks, crack the eggs into a medium bowl. Add the almond milk, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.
After removing the bacon, carefully wipe the skillet clean. Add olive oil to the skillet and warm over medium-low heat.
Pour the egg mixture into the skillet. Let it sit without stirring for 10-20 seconds, allowing the edges to begin setting.
Using a spatula, gently push the eggs from the edges to the center, letting the uncooked eggs flow to the edges. Repeat this process, stirring occasionally until the eggs are fully cooked but still slightly runny, about 2-3 minutes.
Remove the eggs from heat when they are creamy and soft. Overcooking will make them rubbery.
Serve the scrambled eggs immediately, garnished with optional chopped chives, and accompanied by the crispy bacon slices.
Enjoy your dairy-free scrambled eggs with bacon!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 1431 mg | 62% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
