Dairy-Free Scotch Pancakes
Fluffy, golden, and irresistibly delicious, these Dairy-Free Scotch Pancakes are a perfect breakfast or brunch treat that everyone can enjoy. Made with simple ingredients like all-purpose flour, unsweetened almond milk, and a hint of vanilla, this recipe swaps traditional dairy products for non-dairy alternatives, creating a light and airy texture without compromising on flavor. With just 10 minutes of prep and 10 minutes of cooking time, these pancakes come together effortlessly, making them ideal for busy mornings or leisurely weekend gatherings. Cooked to perfection in a non-stick pan and served warm, these versatile pancakes pair beautifully with maple syrup, fresh fruit, or your favorite non-dairy toppings. Whether you're following a dairy-free diet or simply looking for a new breakfast favorite, these easy-to-make Scotch pancakes are sure to delight!
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Recipe Information
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 tbsp granulated sugar
- 250 ml unsweetened almond milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 2 tbsp non-dairy spread or coconut oil
Instructions
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the sugar until well combined.
In a separate bowl, whisk together the almond milk, egg, vanilla extract, and vegetable oil until well mixed.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk until just combined. Be careful not to overmix; a few small lumps are fine.
Heat a non-stick frying pan over medium heat and add a small amount of non-dairy spread or coconut oil to coat the surface lightly.
Pour or ladle approximately 2 tablespoons of batter onto the pan for each pancake. Cook for about 1-2 minutes until bubbles form on the surface and the edges look set.
Carefully flip the pancakes and continue cooking for another 1-2 minutes until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more non-dairy spread or coconut oil as needed.
Serve the dairy-free Scotch pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of non-dairy yogurt.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 26.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 500 mg | 38% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
