Dairy-Free Scallop Sashimi
Delight your taste buds with Dairy-Free Scallop Sashimi, a refreshing, elegant dish that highlights the natural sweetness of fresh scallops paired with vibrant, Asian-inspired flavors. Sliced thin for a delicate texture, the scallops are dressed in a tangy lime juice and soy sauce mixture infused with aromatic grated ginger, minced garlic, and a hint of sesame oil. Garnished with a colorful medley of sliced red chili, scallion, and chopped cilantro, this dish delivers a perfect balance of heat, citrus, and umami. Ready in just 20 minutes and requiring no cooking, this dairy-free appetizer makes a stunning addition to any menu and can be served with optional crispy nori strips for an extra layer of texture. Perfect for seafood enthusiasts looking for a light, healthy, and visually striking creation!
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Recipe Information
Ingredients
- 8 large fresh scallops
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger
- 1 clove garlic
- 1 small red chili
- 1 scallion
- 2 tablespoons cilantro
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 small optional: nori sheets
Instructions
Rinse the scallops briefly under cold water, pat dry with paper towels, and place them on a clean cutting board.
Using a sharp knife, slice the scallops horizontally into thin, even pieces, about 1/4 inch thick.
Arrange the scallop slices on a serving platter, slightly overlapping them for presentation.
In a small bowl, whisk together the lime juice, soy sauce, sesame oil, grated ginger, and minced garlic.
Drizzle the sauce evenly over the sliced scallops, ensuring each piece is lightly coated.
Sprinkle the sliced red chili, scallion, and chopped cilantro evenly over the scallops.
Season the dish with sea salt and freshly ground black pepper according to taste.
Optionally, garnish with strips of nori for added texture and flavor.
Serve immediately as a fresh and flavorful appetizer or light meal, ensuring the scallops maintain their delicate texture.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2803 mg | 122% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.7 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
