Dairy-Free Scallion Cream Cheese
Creamy, flavorful, and entirely plant-based, this Dairy-Free Scallion Cream Cheese is a game-changer for anyone avoiding dairy but craving that classic cream cheese tang. Made with wholesome ingredients like raw cashews, coconut oil, and a hint of nutritional yeast, this recipe delivers a luscious texture and rich taste without any dairy. The addition of fresh scallions brings a pop of savory flavor that pairs perfectly with bagels, crackers, or fresh veggies. Quick to prep and easy to make with a high-speed blender, this recipe is ready in just minutes (after soaking!) and tastes even better after chilling. Perfect for breakfast spreads, party appetizers, or a simple snack, this vegan alternative is sure to impress. If you're in search of a dairy-free cream cheese recipe that's smooth, tangy, and packed with flavor, look no further!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 1 teaspoon white vinegar
- 3 tablespoons coconut oil
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 3 tablespoons scallions, finely chopped
Instructions
Place the raw cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight for best results. Drain and rinse the cashews before using.
In a high-speed blender, combine the soaked and rinsed cashews, water, lemon juice, white vinegar, coconut oil, nutritional yeast, garlic powder, and sea salt.
Blend the mixture on high until it becomes incredibly smooth and creamy. This may take several minutes, and you may need to scrape down the sides a few times to ensure everything is thoroughly combined.
Once the mixture is smooth, transfer it to a mixing bowl.
Stir in the finely chopped scallions until they are evenly distributed throughout the cream cheese.
Transfer the dairy-free scallion cream cheese to a container with a lid and refrigerate it for at least 2 hours to allow it to firm up and the flavors to develop.
Serve chilled, spreading it generously over bagels, crackers, or as a dip for veggies. Enjoy the dairy-free goodness!
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.1 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
