Dairy-Free Savory Pork Burger
Savor the juicy goodness of a Dairy-Free Savory Pork Burger with this simple yet flavor-packed recipe! Perfect for those seeking a dairy-free option, these burgers feature a tender ground pork patty infused with aromatic garlic, onion powder, smoky paprika, and fresh parsley for a burst of savory delight. Cooked to perfection in a skillet or grill pan, these burgers pair beautifully with crisp lettuce leaves, slices of ripe tomato, and sweet red onion, all nestled between toasted dairy-free burger buns. Ready in just 35 minutes, this recipe is ideal for weeknight dinners or backyard gatherings, offering a satisfying alternative to traditional beef burgers. Serve them with your favorite sides, and enjoy a wholesome, allergen-friendly meal!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Olive oil
- 4 Large lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
- 4 Dairy-free burger buns
Instructions
In a large bowl, combine the ground pork, garlic powder, onion powder, paprika, ground black pepper, salt, and chopped fresh parsley.
Mix the ingredients gently with your hands until they are well combined, being careful not to overwork the meat.
Divide the pork mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
Heat the olive oil in a large skillet or grill pan over medium-high heat.
Add the pork patties to the skillet or grill pan, and cook for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C), ensuring they are cooked through.
While the patties are cooking, prepare your toppings by washing the lettuce leaves, slicing the tomato, and slicing the red onion.
Toast the dairy-free burger buns under a broiler or on the grill for 1-2 minutes until lightly golden, if desired.
Assemble the burgers by placing a cooked pork patty on each toasted bun bottom.
Top each patty with a lettuce leaf, tomato slice, and red onion rings.
Cover with the top half of the bun, serve immediately, and enjoy your dairy-free savory pork burger!
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4071 mg | 177% | |
| Total Carbohydrate | 173.5 g | 63% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 19.9 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
